50 guests minimum for any Tacos Don Jorge catering package, across San Diego, Los Angeles, Orange County, Riverside, and San Bernardino. Price is per person plus tax, and gratuity can be added at your discretion.

Three fully decorated stations — an Appetizers Station, a live Taco Buffet Bar, and a Churros & Ice Cream Desserts Station — plus all setup equipment, tablecloths and decor, utensils, sides, handmade corn tortillas cooked fresh on site, a toppings bar, homemade tortilla chips, fresh guacamole, and salsas.

Yes — select two appetizers (from options like taquitos, cheese enchiladas, chiles rellenos, ceviche cups, Oaxacan tamales, or esquites), three proteins for the buffet (carne asada, chicken asado, adobada, chicken fajitas, chorizo, grilled fish, veggie fajitas, Baja fish, and more), a salad, and a real-fruit agua fresca — completely free to mix and combine to your delight.

Yes — choose our Traditional Mexican Clay-Barro style for unparalleled warmth and authenticity, or let us coordinate colors, decor and theme to fully align with her dream palette and vision.

Yes — we operate with a health permit, business license, liability insurance, and certified food handler staff. A Certificate of Insurance (COI) is available for your venue or property on request.

Yes, we happily accommodate no-open-flame venues by adapting our equipment to guarantee impeccable, quality service.

We've proven we can serve over 400 guests in under an hour, with total joy and efficiency — perfect for a packed dance floor and zero waiting in line.